![]() E.g., if the recipe temperature calls for 180C/375F, set the oven at 160C/320F. If using a conventional oven, use the temperature stated in the recipe, if using a fan oven, reduce the temperature. It is important to start baking the cake at the right temperature. Preheat the oven before you place the cake batter in the oven.Bake the cake in the middle of the oven.It is a cake taboo to open the oven quickly, do this towards the end of the baking time suggested.Keep all the cake ingredients in room temperature.Fold the flour into the mix using a wooden ladle instead of the hand mixer.Don’t let the batter sit too long before putting it in the oven.Use any other flavouring extract you have if the vanilla extract is not available when you make this sponge cake.Parchment paper or cake pan liner: use this to line the case of the cake pan for ease when removing the cake from the pan. Spatula: to scrape every bit of your batter into the cake tin, no messing about here and yes we are saying no to food waste too.Ĭake tester: this could be a toothpick, skewers or an actual cake tester. Your phone timer would suffice tooĬake tins: in whatever form they come but if you are starting out I would suggest you stick to the basic cake tins. Kitchen timer, this is important as you don’t want to open that oven too quick or you will have sunken cake. I would recommend using a hand mixer because of the quantity used in this recipe.Ī mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. You would need a hand mixer, in fact, it doesn’t have to be fancy. It gets pretty dark on top well before it's finished baking so you'll want to use all the recommended tips to make sure your cake is fully set in the center.Tools for making sponge cake (cake baking tools andĮvery cake expert or beginner would need the followingĮssential tools and equipment to make their baking experience stress free way.You also want to make sure your cake is fully baked before pulling it out of the oven (there are more tips on how long to bake your cake and checking for done-ness below!). This can both toughen your cake and cause the dome to fall during cooling. Although you can beat the butter and sugar vigorously, once you add the other ingredients, you should make sure to blend them together well, but avoid whipping them at high speed like you do when creaming the butter. Mix well at the start:the main thing to be wary of with this recipe (which is honestly pretty foolproof) is proper mixing.So be sure to set it out at least a few hours ahead of time. Soft Butter: because of the quick mix method of this cake, i t's important to have some nice, soft butter so it blends in well and you don't end up with little butter pockets in your final batter. ![]() (Pssst…if you're ready to just get baking, get all the details in the recipe card below!) for all the basic tips that no one ever taught you, that are super important to help you bake your best, check out my Baking 101 series!) How to Make a Sheet Cake from Scratch The acidity is a nice note to offset the natural sweetness of the vanilla, and it also helps to tenderize our cake as well.
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